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Luxury Kitchen - healthy indoor air with style
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This one credit HSW course discusses the impacts of cooking on indoor air quality and how those negative impacts can be lessened by proper ventilation. We will discuss what to look for in specifying a ventilation system, and how to specify the best system for the situation. And then finally, we will look at the design options available. Dinner and refreshments will be served. PLEASE RSVP by August 17th to: tomiann.naso@subzero.com

 Export to Your Calendar 8/23/2017
When: Sub-Zero/AIA Peconic/Hampton Design Presents
Where: Hampton Design
7 Tradesman Path
Bridgehampton, New York  11932
United States
Contact: Tomiann Naso
5164184969

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