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Lunch with SubZero at SCCC Culinary Kitchen
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Luxury Kitchen Ventilation - 1 CES credit - This course discusses the impacts of cooking on indoor air quality, and how those negative impacts can be lessened by proper ventilation. We’ll discuss what to look for in specifying a ventilation system, and how to specify the best system for the situation. And then finally, we’ll take a look at the design options available. The latter topic, the design factor, is sometimes the only issue considered. In this course, it’s the final issue we look at.

 Export to Your Calendar 11/29/2017
When: Wednesday, November 29, 2017
12:00 PM
Where: Suffolk County Community College Culinary School
103 First Street (Main St)
Riverhead, NY  11901
Contact: Tomiann Naso

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